Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

Why customer is not king when it comes to service

Jan 29, 2010 | English, News & Updates, Past Seminars, Seminars

When you think about customer service in your company, what comes to mind? Frequent training sessions to drill into them your brand taglines? Or thick brand manuals coated with a layer of dust?

38 members of the Singapore Chinese Chamber of Commerce & Industry (SCCCI) grappled with the issues in customer service during the seminar, “Why customer is not king when it comes to service”, which took place on 21 January 2010.

One of the challenges that service staff face is that they are not empowered with enough knowledge, nor are they expected to be. Instead service staff are given checklists or canned responses and may find it difficult to appease customers when it is not covered in the material.

“They fall into the trap of thinking that ‘the customer is always right’, and are not empowered to tell the customer when they are wrong.” Lawrence Chong, Director for Strategy Development at Consulus, said.

In his introductory address, Chong detailed the challenges that service staff face and how designing a customer experience can be a better starting point. Building confidence in your staff will allow them to recognise how they can be engaged with the brand.

In a nutshell: The design of the service program must be purpose-led.

Lawrence Chong rounded the session off with a recommended framework that can guide managers and business owners in formulating a customer experience.

Customer Service Workshop

Customer Service Workshop

In a practical workshop segment that took place in the second half, participants drew up the customer service strategy for a brand exercise based on the framework Chong presented. Participants then had an opportunity to present and discuss their solutions.

The atmosphere in the workshop was one of openness and mutual exchange, and there was a general understanding that the design of the customer service programme was of crucial importance for developing service staff who have initiative.

Read next

Consulus and LID announce a new strategic partnership in London

Consulus and LID announce a new strategic partnership in London

Singapore & London – Consulus, a Global Creative Change firm, and LID Business Media, a leading international business publisher, today announced a new strategic partnership in London. This collaboration will see LID take over the leadership for Consulus Press,...